Sri Lankan seafood - It's an experience you won't want to miss!
15 days/14 night from USD 910 PP ( H/B Accommodation and Transportation) with GideMeLanka Tours & Holidays Sri Lanka
Picture yourself on the stunning island of Sri Lanka, surrounded by the breathtaking Indian Ocean. This place is a seafood lover's paradise! Sri Lanka is renowned worldwide for its incredibly tasty and diverse seafood offerings.
From succulent prawns to delectable crabs, oysters, squids, lobsters, tuna, and an array of other fish, Sri Lanka spoils you for choice. Seafood is a star player in Sri Lankan cuisine, featuring in daily meals across the island. Freshness is key, with every household incorporating a mouthwatering seafood dish into their menu.
What sets Sri Lankan seafood apart is its unrivaled quality and unforgettable flavour. Your taste buds will be captivated, leaving you craving more and more. It's an experience you won't want to miss!
Come with Guidemelanka travels and will drive you through the authentic tastes across Sri Lanka.
Discover a world of prawns in Sri Lanka, coming in different species and sizes. From cultivated to wild-caught, there's a prawn for every palate. The must-try is the fiery Sri Lankan devil prawns, a spicy delight that pairs perfectly with plain white rice. Another favorite is prawn curry, a creamy, flavorful dish cooked with spices and coconut milk. It's a cherished choice among locals.
Crabs take the spotlight in Sri Lankan cuisine, especially in hotels and restaurants. The island's famed mud crabs are a sensation for seafood enthusiasts worldwide. You can savor them dry or in a flavorful curry. For a spicy kick, try the Sri Lankan chili crab curry, packed with bold flavors. The creamy crab curry, infused with traditional Sri Lankan herbs and spices, is a mouthwatering delight.
Lobsters, considered an oceanic delicacy, grace the menus of grand Sri Lankan establishments. While they may be a bit pricier, the experience is worth it. Sri Lanka is renowned as the ultimate destination for lobster lovers. These exquisite creatures can be boiled, steamed, or grilled to perfection. Served with vibrant vegetables and delectable seafood sauce, they're a fancy treat not to be missed.
4. Fish curry and Fried fish
Sri Lanka boasts a diverse array of saltwater fish species. Among the favorites are the seer, shark, and fish like Spanish Mackerel, trevally, barracuda, groupers, snappers, white mullet, parrotfish, and ribbonfish. These varieties are the pride of Sri Lanka's international fish markets. Enjoy a taste of the sea with these delightful choices!